{"version":"1.0","provider_name":"Planeta en conserva.","provider_url":"https:\/\/www.albertogranados.com\/planetaenconserva","author_name":"Alberto Granados","author_url":"https:\/\/www.albertogranados.com\/planetaenconserva\/author\/alberto\/","title":"El cuidado de los peque\u00f1os detalles del restaurante \"el Buey\" de Boadilla.... - Planeta en conserva.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gq0IzI0k2A\"><a href=\"https:\/\/www.albertogranados.com\/planetaenconserva\/detalles-restaurante-el-buey-de-boadilla\/\">El cuidado de los peque\u00f1os detalles del restaurante \u00abel Buey\u00bb de Boadilla&#8230;.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.albertogranados.com\/planetaenconserva\/detalles-restaurante-el-buey-de-boadilla\/embed\/#?secret=gq0IzI0k2A\" width=\"600\" height=\"338\" title=\"\u00abEl cuidado de los peque\u00f1os detalles del restaurante \u00abel Buey\u00bb de Boadilla&#8230;.\u00bb \u2014 Planeta en conserva.\" data-secret=\"gq0IzI0k2A\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.albertogranados.com\/planetaenconserva\/wp-content\/uploads\/2014\/07\/octavio-postre-2-el-buey-boadilla-planeta-en-conserva.jpg","thumbnail_width":274,"thumbnail_height":300,"description":"Ya he hablado en alguna ocasi\u00f3n del due\u00f1o de El Buey, Octavio San Jos\u00e9, (para leer entrevista PINCHA AQU\u00cd) un profesional que lleva toda la vida dirigiendo restaurantes. Esa experiencia la ha volcado en su local\u00a0El Buey de Boadilla y se nota sobre todo en los peque\u00f1os detalles (que algunos pensar\u00e1n que son grandes detalles). [&hellip;]"}