{"version":"1.0","provider_name":"Planeta en conserva.","provider_url":"https:\/\/www.albertogranados.com\/planetaenconserva","author_name":"Alberto Granados","author_url":"https:\/\/www.albertogranados.com\/planetaenconserva\/author\/alberto\/","title":"Regresa la temporada del \"Cocido\" al restaurante El Charol\u00e9s (El Escorial)... - Planeta en conserva.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FHbBsKLmD3\"><a href=\"https:\/\/www.albertogranados.com\/planetaenconserva\/cocido-charoles-el-escorial\/\">Regresa la temporada del \u00abCocido\u00bb al restaurante El Charol\u00e9s (El Escorial)&#8230;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.albertogranados.com\/planetaenconserva\/cocido-charoles-el-escorial\/embed\/#?secret=FHbBsKLmD3\" width=\"600\" height=\"338\" title=\"\u00abRegresa la temporada del \u00abCocido\u00bb al restaurante El Charol\u00e9s (El Escorial)&#8230;\u00bb \u2014 Planeta en conserva.\" data-secret=\"FHbBsKLmD3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.albertogranados.com\/planetaenconserva\/wp-content\/uploads\/2018\/10\/garbanzos-charoles-planeta-en-conserva.jpg","thumbnail_width":610,"thumbnail_height":510,"description":"Todos los a\u00f1os se espera con emoci\u00f3n la llegada de nuevo de la temporada de Cocido del restaurante El Charol\u00e9s en el Escorial (Madrid). En estos d\u00edas soleados pero con algo de fresquito ya apetece, a\u00fan m\u00e1s, acercarse a probar uno de los Cocidos madrile\u00f1os m\u00e1s laureados de nuestro pa\u00eds. Hasta casi mayo ya podemos [&hellip;]"}