{"version":"1.0","provider_name":"Planeta en conserva.","provider_url":"https:\/\/www.albertogranados.com\/planetaenconserva","author_name":"Alberto Granados","author_url":"https:\/\/www.albertogranados.com\/planetaenconserva\/author\/alberto\/","title":"Visita a \"Abastos 2.0\" en Santiago, un disfrute gastron\u00f3mico... - Planeta en conserva.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"H81yBNeJZN\"><a href=\"https:\/\/www.albertogranados.com\/planetaenconserva\/abastos-2-0-santiago\/\">Visita a \u00abAbastos 2.0\u00bb en Santiago, un disfrute gastron\u00f3mico&#8230;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.albertogranados.com\/planetaenconserva\/abastos-2-0-santiago\/embed\/#?secret=H81yBNeJZN\" width=\"600\" height=\"338\" title=\"\u00abVisita a \u00abAbastos 2.0\u00bb en Santiago, un disfrute gastron\u00f3mico&#8230;\u00bb \u2014 Planeta en conserva.\" data-secret=\"H81yBNeJZN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.albertogranados.com\/planetaenconserva\/wp-content\/uploads\/2015\/12\/abastos20.jpg","thumbnail_width":610,"thumbnail_height":510,"description":"Todo un descubrimiento este peque\u00f1o local pegado al Mercado de Abastos de Santiago de Compostela, un para\u00edso para los gastr\u00f3nomos que visitan la ciudad en busca de un buen producto. Ubicado en un local que se remonta a 1873 dos j\u00f3venes gallegos Marcos Cerqueiro\u00a0(a los fogones) e Iago Pazos\u00a0(en la sala) han creado todo un [&hellip;]"}